Imperial Brown Ale (30L) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Brown Ale (30L)

237 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday June 1st 2016
1.077
1.017
7.9%
31.6
54.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg German - Munich Dark8.5 kg Munich Dark 37 39.87 78.7%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 3.84 10.2%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 70.55 2.8%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 171.96 1.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 1132.64 1.4%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 158.62 5.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 9.6 Boil 60 min 27.66 30.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.95 38.5%
40 g Columbus40 g Columbus Hops Pellet 13.6 Boil 0 min 30.8%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Mash-out Temperature -- 75 °C 2 min
Sparge Sparge -- 82 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 29.2
Mash volume with grains 36.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 18.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
"Imperial Brown Ale (30L)" British Brown Ale beer recipe by André. All Grain, ABV 7.86%, IBU 31.61, SRM 54.17, Fermentables: (Munich Dark, Wheat Malt, Amber, Brown, Chocolate, Crystal 60L) Hops: (Aurora, Styrian Goldings, Columbus)
Last Updated and Sharing
 
1,380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-27 09:16 UTC