| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.48 lb | American - Pale 2-Row | 37 | 1.8 | 81.7% | |
| 6.29 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
| 13.62 oz | American - Chocolate | 29 | 350 | 6.6% | |
| 12.57 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
| 0.25 lb | American - Black Malt | 28 | 500 | 1.9% | |
| 1.05 oz | American - Roasted Barley | 33 | 300 | 0.5% | |
| 205.21 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.79 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 21.4 | 50% | |
| 0.79 oz | Cascade | Pellet | 7 | Boil | 60 min | 19.21 | 50% | |
| 1.58 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 158 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.81 | 19.2 |
| Mash volume with grains | 5.84 | 23.3 |
| Grain absorption losses | -1.6 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.04 | 16.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.85 | 35.4 |
| Equipment Profile Used: | System Default | |
