According to Inventory American Amber Ale - Beer Recipe - Brewer's Friend

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According to Inventory American Amber Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 26th 2016
1.056
1.010
5.9%
35.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - American - Pale 2-Row9.5 lb American - Pale 2-Row 37 1.8 80%
1 lb DE - CaraRed1 lb CaraRed 5 20 8.4%
1 lb German - Munich Light1 lb German - Munich Light 37 6 8.4%
4 oz US - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 1 120 2.1%
2 oz Weyermann - CARAFA Special Type 22 oz CARAFA Special Type 2 0.001 434 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 First Wort 0 min 27.93 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Whirlpool 25 min 3.25 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Whirlpool 25 min 4.27 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
17.46 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp DAP Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 0 0 34 79 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Temperature -- 154 °F 60 min
Temperature -- 170 °F 10 min
2.73 gal Sparge -- 170 °F --
4.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.61 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.61 qt/lb 4.78 19.1  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.3 21.2  
Total: 8.03 32.1
Equipment Profile Used: System Default
"According to Inventory American Amber Ale" American Amber Ale beer recipe by Garfield Brewery. All Grain, ABV 5.94%, IBU 35.45, SRM 11.91, Fermentables: ( American - Pale 2-Row, CaraRed, German - Munich Light, Caramel / Crystal 120L, CARAFA Special Type 2) Hops: (Columbus, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, DAP, Whirlfloc)
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  • Last Updated: 2020-06-27 23:02 UTC