amber amerikansk lager - Beer Recipe - Brewer's Friend

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amber amerikansk lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 24th 2016
1.055
1.014
5.4%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,954.55 g German - Pilsner7954.55 g Pilsner 38 1.6 63.5%
1,818.18 g German - CaraMunich I1818.18 g CaraMunich I 34 39 14.5%
1,613.64 g Flaked Corn1613.64 g Flaked Corn 40 0.5 12.9%
340.91 g German - CaraAmber340.91 g CaraAmber 34 23 2.7%
681.82 g German - Abbey Malt681.82 g Abbey Malt 33 17 5.4%
113.64 g German - Pale Wheat113.64 g Pale Wheat 39 1.5 0.9%
12,522.74 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 0 min 57.9%
13.64 g Perle13.64 g Perle Hops Pellet 8.2 Boil 0 min 15.8%
22.73 g Hallertau Hersbrucker22.73 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 26.3%
86.37 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.83 L. Suggest reducing strike water volume to 37.13 L and adding 0.43 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3 L/kg 37.6
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32.9 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"amber amerikansk lager" American Lager beer recipe by almost90. All Grain, ABV 5.37%, IBU 0, SRM 10.57, Fermentables: (Pilsner, CaraMunich I, Flaked Corn, CaraAmber, Abbey Malt, Pale Wheat) Hops: (Northern Brewer, Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 10:32 UTC