Porter Test - Beer Recipe - Brewer's Friend

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Porter Test

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 65 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 24th 2016
1.066
1.014
6.9%
38.6
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale Ale140 lb Pale Ale 37 3.5 55.6%
12 lb United Kingdom - Chocolate12 lb Chocolate 34 425 4.8%
10 lb United Kingdom - Coffee Malt10 lb Coffee Malt 36 150 4%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 4%
5 lb German - De-Husked Caraf III5 lb De-Husked Caraf III 32 470 2%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 11.9%
40 lb German - Dark Munich40 lb Dark Munich 36 10 15.9%
5 lb Molasses5 lb Molasses - (late boil kettle addition) 36 80 2%
252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz polaris8 oz polaris Hops Pellet 19.1 Boil 60 min 24.31 25%
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.93 25%
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7.8 Whirlpool 20 min 9.35 50%
32 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.83 gal (451.3 qt). Suggest reducing initial water volume to 11.58 gal (46.32 qt) and adding 100.83 gal (403.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.04 gal (400.14 qt) 80.28 321.1  
Strike water volume at mash thickness of 1.3 qt/lb 80.28 321.1  
Mash volume with grains 100.04 400.1  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 63.26 g | 253 qt) 70.85 283.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.41 g | 449.6 qt) 120 480  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 110.6 442.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 110 440  
Total: 151.13 604.5
Equipment Profile Used: System Default
"Porter Test" American Porter beer recipe by Pilot. All Grain, ABV 6.87%, IBU 38.58, SRM 34.59, Fermentables: (Pale Ale, Chocolate, Coffee Malt, Crystal 45L, De-Husked Caraf III, Flaked Oats, Dark Munich, Molasses) Hops: (polaris, Northern Brewer)
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  • Last Updated: 2016-05-30 15:06 UTC