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B8 Bitter

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thorgeir og André
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday May 23rd 2016
1.057
1.013
5.8%
37.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 53.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 35.8%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 8.9%
0.09 kg American - CaraBrown0.09 kg CaraBrown 34 55 1.6%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 10 Boil 60 min 28.65 37.5%
10 g Saaz10 g Saaz Hops Pellet 2.5 Boil 30 min 1.84 12.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 2.64 12.5%
10 g saaz10 g saaz Hops Pellet 2.5 Boil 15 min 1.18 12.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 1.71 12.5%
10 g Willamette10 g Willamette Hops Pellet 3.6 Boil 15 min 1.71 12.5%
80 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Protein rest Temperature -- 56 °C 30 min
Mash Temperature -- 65 °C 60 min
Mash-out Temperature -- 78 °C 60 min
20 L Infusion -- 78 °C --
Starting Mash Thickness: 3.93 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 22
Mash volume with grains 25.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

B8 #003

Added salts to the mash water:
CaCO3 - 2.2 gram
CaSO4 - 4.4 gram
NaHCO3 - 4.4 gram
CaCl2 - 4.4 gram

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  • Last Updated: 2016-06-12 13:46 UTC