Uerige style Session IPA - Beer Recipe - Brewer's Friend

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Uerige style Session IPA

133 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janjal Brewing Co.
Calories: 133 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 23rd 2016
11.0 °P
1.9 °P
4.8%
44.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 17.2%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 12.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 51.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 17.2%
2.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 7.1 8.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.95 8.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.05 8.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.78 8.3%
50 g Saphir50 g Saphir Hops Leaf/Whole 3.7 Boil 10 min 12.62 27.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.1 11.1%
50 g Saphir50 g Saphir Hops Leaf/Whole 3.7 Dry Hop 7 days 27.8%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 164 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 2       CO2 Level: 2.7 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Sannine Lebanese mountain spring water is (chemically) incredibly close to Duesseldorf "Leitungswasser" (tap water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 50 °C 20 min
5 L Decoction -- 64 °C 35 min
Decoction -- 70 °C 25 min
Decoction -- 78 °C 15 min
10 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 19.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Going into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Ingredients left over from brewing my previous Alt based on my Uerige favourite, this is an attempt to create a German style IPA with malt used for Alt and suitable German Hops for a dark, bitter, and HOPPY ale.


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  • Last Updated: 2017-04-21 17:26 UTC