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Mosaic IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday May 16th 2016
1.071
1.016
7.1%
62.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 27.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.4%
8 lb American - White Wheat8 lb White Wheat 40 2.8 29.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 27.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 28.72 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 34.05 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash (8.3gal)
11.9g gypsum
5.4 g epsom salt
.6g calcium chloride
1.4g pickling lime

Sparge (12gal)
20.9g gypsum
7.8g epsom salt
1.6g calcium chloride
.46ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 7.91 31.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Mosaic IPA" Specialty IPA: White IPA beer recipe by Brewer #58855. All Grain, ABV 7.14%, IBU 62.76, SRM 5.14, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, White Wheat, Carapils (Dextrine Malt), Rice Hulls, Pale 2-Row) Hops: (Columbus, Mosaic)
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  • Last Updated: 2016-05-17 12:22 UTC