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Big Ghost Saison

300 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: www.maltosefalcons.com
Calories: 300 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday May 15th 2016
1.092
1.007
11.1%
39.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 45.8%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 22.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 2.3%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 18.3%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.6 Boil 90 min 39.07 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.19 24.8  
Mash volume with grains 8.17 32.7  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume 9.54 38.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 10.62 g | 42.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Big Ghost Saison" Saison beer recipe by www.maltosefalcons.com. All Grain, ABV 11.13%, IBU 39.07, SRM 6.49, Fermentables: (Pilsner, Munich Light, Flaked Oats, Cane Sugar, Aromatic Malt, Dry Malt Extract - Extra Light) Hops: (Magnum, Saaz)
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  • Last Updated: 2016-05-15 16:57 UTC