Poeksie - Beer Recipe - Brewer's Friend

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Poeksie

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Getalt
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday May 14th 2016
1.059
1.019
5.4%
28.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.28 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 5.68 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 30 min 9.27 30%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 3.99 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
10 g Yeast nutrient Fining Primary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
15 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Poeksie" Oatmeal Stout beer recipe by Getalt. All Grain, ABV 5.35%, IBU 28.21, SRM 38.72, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Flaked Oats, Chocolate) Hops: (East Kent Goldings, Bramling Cross) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-31 17:00 UTC