| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.35 kg | German - Pilsner | 38 | 1.6 | 49.9% | |
| 1.70 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 25.3% | |
| 335 g | German - Carapils | 35 | 1.3 | 5% | |
| 335 g | German - Rye | 38 | 3.5 | 5% | |
| 1 kg | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 14.9% | |
| 6.72 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 g | Goldings | Leaf/Whole | 4.5 | Boil | 60 min | 15.5 | 48.7% | |
| 21 g | Hallertau Mittelfruh | Leaf/Whole | 2.8 | Boil | 60 min | 5.33 | 26.9% | |
| 19 g | Saaz | Leaf/Whole | 2.2 | Boil | 1 min | 0.16 | 24.4% | |
| 78 g / $ 0.00 | ||||||||
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | -- | -- | 45 °C | 15 min | |
| 17 L | -- | -- | 65 °C | 50 min | |
| 17 L | -- | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 17.7 |
| Mash volume with grains | 21.5 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 17.2 L) | 13.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 29.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
