Tractor Fuel 2016 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tractor Fuel 2016

220 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lonnie G. Whipple
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday May 9th 2016
1.066
1.019
6.2%
31.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 84.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 3.2%
0.66 lb American - Chocolate0.66 lb Chocolate 29 350 2.8%
0.33 lb American - Caramel / Crystal 20L0.33 lb Caramel / Crystal 20L 35 20 1.4%
23.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 70 min 11.46 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 70 min 16.48 40%
2 oz fuggles2 oz fuggles Hops Pellet 4.1 Boil 5 min 3.18 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 80 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.12 28.5  
Mash volume with grains 9.02 36.1  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 10.1 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.22 68.9
Equipment Profile Used: System Default
"Tractor Fuel 2016" Brown Porter beer recipe by Lonnie G. Whipple. All Grain, ABV 6.2%, IBU 31.12, SRM 22.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, CaraBrown, Chocolate, Caramel / Crystal 20L) Hops: (East Kent Goldings, Fuggles, fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-09 15:09 UTC