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stout 2019

183 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergio Amador
Calories: 183 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday May 9th 2016
14.7 °P
3.3 °P
6.1%
30.3
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 55.2%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 13.8%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 10.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
1 kg American - Vienna1 kg Vienna 35 4 6.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.4%
0.50 kg BSG - Perla Negra0.5 kg Perla Negra 32 340 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 60 min 24.26 33.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 4.71 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1.35 33.3%
90 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 205 g       Temp: 24 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L descanso prot Temperature 22 °C 68 °C 60 min
22 L Strike 68 °C 80 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 29
Mash volume with grains 38.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 42.6 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.3 L) 56
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.7 L) 50
Total: 77.4  
Equipment Profile Used: System Default
"stout 2019" Oatmeal Stout beer recipe by Sergio Amador. All Grain, ABV 6.12%, IBU 30.32, SRM 29.41, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Barley, Flaked Oats, Vienna, Chocolate, Perla Negra) Hops: (Columbus, El Dorado, Willamette)
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  • Last Updated: 2020-11-21 15:02 UTC