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Exploding Yeast Infection

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack/Simon/Helen/Jess
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday May 9th 2016
1.069
1.017
6.8%
88.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 85.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 17 Boil 60 min 52.82 27.8%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 30 min 26.05 22.2%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 3.27 11.1%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 5 min 3.38 11.1%
30 g mystery hops30 g mystery hops Hops Leaf/Whole 10 Boil 5 min 3.38 16.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 0 min 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 21.9  
Equipment Profile Used: System Default
"Exploding Yeast Infection" American Stout beer recipe by Jack/Simon/Helen/Jess. All Grain, ABV 6.82%, IBU 88.9, SRM 39.15, Fermentables: (Golden Promise, Caramel / Crystal 60L, Carapils, Chocolate, Roasted Barley) Hops: (Nugget, Columbus, Admiral, mystery hops)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 09:27 UTC