Brewer's Friend

Print

American Stout

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday May 9th 2016
1.057
1.013
5.8%
60.1
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 71.4%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 10.7%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 6.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 4.5%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 3.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 3.6%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tomahawk35 g Tomahawk Hops Pellet 17 Boil 80 min 36.47 50%
35 g Centennial35 g Centennial Hops Pellet 11 Boil 80 min 23.6 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.39 L. Suggest reducing strike water volume to 38.01 L and adding 17.99 L sparge/top-off. 56
Strike water volume at mash thickness of 5 L/kg 56
Mash volume with grains 63.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 9.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 67.1  
Equipment Profile Used: System Default
 
Notes

2 de S-04
1 de S-05

Last Updated and Sharing
 
720
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-09 09:13 UTC