Pils Black & Hoppy - Beer Recipe - Brewer's Friend

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Pils Black & Hoppy

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.062
1.018
5.8%
78.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 84.2%
1.25 lb American - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 33 550 8.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.5 Boil 60 min 32.55 12%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.94 8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 9.2 16%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 12.92 16%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 16%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black n Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 5 70 50 150 360
Water Additions 12 gallons
Calcium Sulfate Dihydrate 10.65
Magnesium Sulphate 2.30
Sodium Chloride 1.00
Calcium chloride 3.50
Magnesium Chloride
Calcium Carbonate 15.00
Sodium Bicarbonate 10.20
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.91 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Pils Black & Hoppy" Specialty IPA: Black IPA beer recipe by John F McGuire. All Grain, ABV 5.77%, IBU 78.61, SRM 37.35, Fermentables: (Pilsner, Midnight Wheat Malt, Wheat) Hops: (Magnum, Warrior, Liberty, Sterling, Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-02-06 04:19 UTC