Feel The Rush APA - Beer Recipe - Brewer's Friend

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Feel The Rush APA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bård A Evjen (Voss Oregonian APA)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 29th 2016
1.060
1.010
6.6%
42.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Finland - Pale Ale Malt3.7 kg Pale Ale Malt 36 2 60.3%
300 g Belgian - Munich300 g Munich 38 6 4.9%
300 g Finland - Vienna Malt300 g Vienna Malt 36 3 4.9%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 4.9%
1.54 kg United Kingdom - Maris Otter Pale1.54 kg Maris Otter Pale 38 3.75 25.1%
6,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.8 Boil 90 min 24.12 17.6%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 10 min 6.22 17.6%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 12.54 17.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 17.6%
42.30 g Citra42.3 g Citra Hops Pellet 11 Dry Hop 7 days 29.7%
142.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
0.50 tsp Yeast nutriant Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Decoction -- 66 °C 60 min
25.4 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Citra dry hop 1.8g per liter

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  • Last Updated: 2017-01-19 09:42 UTC