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Pliny

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 28th 2016
1.073
1.013
7.9%
153.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 65 min 54.17 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 65 min 25.59 7.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 65 min 38.39 7.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 23.15 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.15 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 10 days 12.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 10 days 12.5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.06 40.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Pliny" American IPA beer recipe by Will Rezner. BIAB, ABV 7.86%, IBU 153.45, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Columbus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-28 20:32 UTC