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Pajdaš

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 36 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jernej Horvat
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 27th 2016
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1.056
1.012
5.7%
42.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,570 g Belgian - Pale Ale2570 g Pale Ale 38 3.4 72%
500 g German - Vienna500 g Vienna 37 4 14%
191 g Flaked Barley191 g Flaked Barley 32 2.2 5.3%
110 g Belgian - Cara 20L110 g Cara 20L 34 22 3.1%
110 g American - Caramel / Crystal 10L110 g Caramel / Crystal 10L 35 10 3.1%
90 g Belgian - Biscuit90 g Biscuit 35 23 2.5%
3,571 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 10 min 12.38 9.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 7.56 10.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 10.2%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 0 min 10.2%
38.50 g Amarillo38.5 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 5 min 22.08 19.6%
80 g Mix80 g Mix Hops Pellet 12 Dry Hop 3 days 40.7%
196.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 69 °C 75 min
8.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 12.1
Mash volume with grains 14.5
Grain absorption losses -3.6
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.6 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.8
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

0.7 mm distance between mills.

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  • Last Updated: 2020-11-28 17:39 UTC