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False Start

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday April 27th 2016
1.072
1.012
7.9%
69.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 91.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 21.67 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 9.51 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 21.35 19%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 16.48 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 7.99 31.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 5.48 21.9  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.19 16.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 4 16  
Total: 7.11 28.4
Equipment Profile Used: System Default
 
Notes

Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric

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  • Last Updated: 2016-04-27 13:33 UTC