5 Second Rule (Slanderous Simcoe) - Beer Recipe - Brewer's Friend

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5 Second Rule (Slanderous Simcoe)

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jimbo Jones
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 26th 2016
1.056
1.014
5.6%
57.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dry Malt Extract - Extra Light16 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 66.7%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 12.5%
19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 23.33 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.93 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.57 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.65 14.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 42.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.3 gal (73.2 qt). Suggest reducing initial water volume to 10.75 gal (43.02 qt) and adding 6.3 gal (25.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.45 g | 69.8 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 17.45 g | 69.8 qt) 4.79 19.2  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 17.05 g | 68.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"5 Second Rule (Slanderous Simcoe)" English IPA beer recipe by Jimbo Jones. Extract, ABV 5.55%, IBU 57.48, SRM 7.55, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Honey Malt, Caramel / Crystal 20L, Aromatic Malt, Biscuit, Caramel / Crystal 60L) Hops: (Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-04-27 19:01 UTC