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240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Derek Howell
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday April 25th 2016
1.073
1.013
7.91%
22.32
18.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Belgian - Pilsner6.75 lb Pilsner 37 1.6 51.7%
4 lb Belgian - Munich4 lb Munich 38 6 30.6%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 4.8%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.8%
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.4%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 3.8%
13.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6 Boil 25 min 14.47 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 60 min 8.93 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 123 °F 25 min
Temperature 150 °F 40 min
Temperature 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Campden (small) Fining Boil 15 min.
1 each oak honeycomb Flavor Secondary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 13 psi @ 38F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.46 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.46 33.8
Author: Derek Howell, Method: All Grain, Style: Flanders Brown Ale/Oud Bruin, ABV 7.91%, IBU 22.32, SRM 18.34, Fermentables: (Pilsner, Munich, CaraVienne, CaraMunich, Special B, Chocolate, Flaked Corn) Hops: (Willamette, Saaz) Other: (Campden (small), oak honeycomb)
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  • Last Updated: 2016-11-07 06:30 UTC