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Whiskey Infused American IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kaan
Rating:
4.00 (1 Review)

Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday April 24th 2016
1.073
1.018
7.3%
55.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 51.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.5%
500 g United Kingdom - Peated Malt500 g Peated Malt 38 2.5 11.2%
170 g Belgian - Biscuit170 g Biscuit 35 23 3.8%
350 g United Kingdom - Crystal 45L350 g Crystal 45L 34 45 7.9%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 0.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.2%
4,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Leaf/Whole 13.1 Boil 70 min 33.79 17.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 11.02 15.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.1 Boil 10 min 10.46 15.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Boil 0 min 25.8%
25 g Chinook25 g Chinook Hops Leaf/Whole 13.1 Boil 0 min 25.8%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protoflock Fining Boil 10 min.
50 g Oak chips Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L to reduce 11.5 Temperature -- 70 °C 60 min
7.5 L pre boil to add to 19.0L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 22.8
Mash volume with grains (equipment estimates 24 L) 25.1
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Whiskey Infused American IPA" American IPA beer recipe by Kaan. Partial Mash, ABV 7.27%, IBU 55.27, SRM 13.45, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Peated Malt, Biscuit, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Chinook, Simcoe) Other: (protoflock, Oak chips)
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  • Last Updated: 2017-05-20 14:28 UTC