Señor Breto - Beer Recipe - Brewer's Friend

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Señor Breto

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 20th 2016
1.068
1.011
7.5%
56.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 67.7%
1 kg German - Vienna1 kg Vienna 37 4 15%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13 Boil 60 min 54.14 15.2%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Aroma 0.5 min 0.91 12.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 12.1%
56 g Motueka56 g Motueka Hops Pellet 7 Aroma 0.5 min 1.02 24.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 0 min 12.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 12.1%
28 g Nelson28 g Nelson Hops Pellet 11.7 Dry Hop 5 days 12.1%
231 g / $ 0.00
 
Yeast
Omega Yeast Labs - WHERE DA FUNK?
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.1
Mash volume with grains (equipment estimates 40.9 L) 39.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Señor Breto" Brett Beer recipe by Strange. BIAB, ABV 7.45%, IBU 56.06, SRM 6.61, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (Magnum, Nelson Sauvin, Motueka, Mosaic, Nelson)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 21:41 UTC