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julebokk 2

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday April 20th 2016
1.084
1.019
8.5%
22.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,696 g Belgian - Munich3696 g Munich 38 6 46.9%
3,696 g German - Pilsner3696 g Pilsner 38 1.6 46.9%
440 g Belgian - CaraMunich440 g CaraMunich 33 50 5.6%
52.80 g American - Chocolate52.8 g Chocolate 29 350 0.7%
7,884.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 8.8 Boil 60 min 18.85 51%
13.20 g Saaz13.2 g Saaz Hops Pellet 3.7 Boil 20 min 2.88 30.6%
7.92 g Hersbrucker7.92 g Hersbrucker Hops Pellet 2 Boil 5 min 0.31 18.4%
43.12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.56 g irish moss Herb Boil 20 min.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L -- -- 64 °C 20 min
25.5 L -- -- 66 °C 40 min
24.6 L -- -- 78 °C 8 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 241.75 L. Suggest reducing strike water volume to 40.2 L and adding 196.35 L sparge/top-off. 236.5
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (35.8 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 227.8 L.  
Strike water volume at mash thickness of 30 L/kg 236.5
Mash volume with grains 241.7
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"julebokk 2" Belgian Golden Strong Ale beer recipe by oggyboggy. All Grain, ABV 8.53%, IBU 22.04, SRM 13.95, Fermentables: (Munich, Pilsner, CaraMunich, Chocolate) Hops: (Northern Brewer, Saaz, Hersbrucker) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-20 18:59 UTC