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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 41.2% | |
| 5 lb | Canadian - Pale Wheat | 36 | 2 | 41.2% | |
| 1 lb | Flaked Wheat | 34 | 2 | 8.2% | |
| 1 lb | American - Vienna | 35 | 4 | 8.2% | |
| 2 oz | German - Acidulated Malt | 27 | 3.4 | 1% | |
| 12.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Pellet | 8 | Whirlpool at 180 °F | 30 min | 23.97 | 25% | |
| 1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 16.48 | 12.5% | |
| 1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 18.73 | 12.5% | |
| 2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 25% | ||
| 1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 12.5% | ||
| 1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 12.5% | ||
| 8 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 142 °F | 45 min | ||
| Infusion | -- | 155 °F | 30 min | ||
| -- | -- | 170 °F | 5 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3.03 | 12.1 |
| Mash volume with grains | 4 | 16 |
| Grain absorption losses | -1.52 | -6.1 |
| Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 4.73 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.15 | 20.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 5 | 20 |
| Total: | 7.77 | 31.1 |
| Equipment Profile Used: | System Default | |
