Sovietic NUKE - Beer Recipe - Brewer's Friend

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Sovietic NUKE

311 calories 26.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roglio
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday April 16th 2016
1.101
1.018
10.9%
96.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pilsner2 kg Pilsner 37 3.31 44.4%
500 g German - Melanoidin500 g Melanoidin 37 65.22 11.1%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 158.62 11.1%
200 g Belgian - Special B200 g Special B 34 305.39 4.4%
400 g Flaked Oats400 g Flaked Oats 33 4.37 8.9%
200 g American - Rye200 g Rye 38 7.84 4.4%
400 g American - Chocolate400 g Chocolate 29 932.5 8.9%
300 g Candi Syrup - Belgian Candi Syrup - Amber (40L)300 g Belgian Candi Syrup - Amber (40L) 32 105.25 6.7%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 15.3 Boil 60 min 71.36 33.3%
50 g Tradition50 g Tradition Hops Pellet 5.4 Boil 15 min 24.99 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 16.9
Mash volume with grains (equipment estimates 26.6 L) 19.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Sovietic NUKE" Imperial Stout beer recipe by Roglio. BIAB, ABV 10.86%, IBU 96.35, SRM 98.5, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 60L, Special B, Flaked Oats, Rye, Chocolate, Belgian Candi Syrup - Amber (40L)) Hops: (Nugget, Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 16:52 UTC