Kellen Red IPA - Beer Recipe - Brewer's Friend

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Kellen Red IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday April 16th 2016
1.057
1.013
5.7%
51.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.3%
3.25 lb German - Vienna3.25 lb Vienna 37 4 24.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.7%
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 4.7%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.8%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15.2 Boil 60 min 37.7 27.3%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 15 min 5.22 9.1%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Whirlpool at 190 °F 0 min 4.37 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 3.96 9.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 18.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp NaHCO3 Other Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Start with Seattle Cedar river tap water.

6g CaSO4
2g CaCl2
1.5g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) 10.46 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Adapted from http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/

Pre-boil volume 7.25 gal

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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 21:58 UTC