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Hop hammer

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday April 13th 2016
1.080
1.020
8.4%
253.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.91 kg United Kingdom - Pale 2-Row6.91 kg Pale 2-Row 38 5.17 85.9%
0.23 kg German - Wheat Malt0.227 kg Wheat Malt 37 3.84 2.8%
0.23 kg United Kingdom - Crystal 45L0.227 kg Crystal 45L 34 118.59 2.8%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 8.5%
8.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Warrior57 g Warrior Hops Pellet 15 Boil 90 min 98.54 12.6%
57 g Chinook57 g Chinook Hops Pellet 13 Boil 90 min 85.4 12.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 45 min 35.17 6.2%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 34.78 6.2%
64 g Centennial64 g Centennial Hops Pellet 10 Aroma 0 min 14.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.2%
92 g Columbus92 g Columbus Hops Pellet 15 Dry Hop 10 days 20.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 10 days 11%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 11%
454 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 11.2g
Epsom 1.3g
Calcium chloride 3.9g
2.5g slacked lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.1
Mash volume with grains 24
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.6 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale

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  • Last Updated: 2016-04-22 07:12 UTC