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NE Stanky McPanky

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday April 12th 2016
1.073
1.020
7.0%
50.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 45.2%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 45.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 35.89 33.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 14.26 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"NE Stanky McPanky" American IPA beer recipe by Brewer #61671. All Grain, ABV 7.01%, IBU 50.15, SRM 6.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Flaked Wheat, Aromatic Malt) Hops: (Chinook, Galaxy, Citra)
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  • Last Updated: 2016-04-12 13:49 UTC