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Glow

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.facebook.com/photo.php?fbid=1015410406
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday April 8th 2016
1.071
1.018
7.0%
68.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.1 5.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.86 14.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.81 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.62 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 5.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.9%
13.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Glow" American Light Lager beer recipe by https://www.facebook.com/photo.php?fbid=1015410406. BIAB, ABV 7.03%, IBU 68.39, SRM 5.35, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Columbus, Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 18:49 UTC