The Gnome - Beer Recipe - Brewer's Friend

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The Gnome

331 calories 34.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Anders Riseng
Calories: 331 calories (Per 440ml)
Carbs: 34.9 g (Per 440ml)
Created: Friday April 8th 2016
1.080
1.021
7.8%
33.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 48.1%
0.54 kg German - CaraMunich I0.54 kg CaraMunich I 34 39 7.4%
0.54 kg German - CaraMunich II0.54 kg CaraMunich II 34 46 7.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.7%
1 kg German - Rye1 kg Rye 38 3.5 13.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.9%
7.28 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vanguard20 g Vanguard Hops Pellet 5.7 Boil 60 min 9.97 10.5%
20 g Archer20 g Archer Hops Pellet 3.7 Boil 20 min 3.92 10.5%
20 g Vanguard20 g Vanguard Hops Pellet 5.7 Boil 20 min 6.04 10.5%
20 g Archer20 g Archer Hops Pellet 3.7 Boil 10 min 2.35 10.5%
20 g Vanguard20 g Vanguard Hops Pellet 5.7 Boil 10 min 3.61 10.5%
50 g Archer50 g Archer Hops Pellet 3.7 Boil 5 min 3.22 26.3%
40 g Vanguard40 g Vanguard Hops Pellet 5.7 Boil 5 min 3.97 21.1%
190 g / kr 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
18 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 23
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.2 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

2 boks Gnome Imperial Yeast pr 25 liter vørter

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  • Last Updated: 2016-07-21 15:49 UTC