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The Dark Imperial Future

279 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday April 8th 2016
1.091
1.015
10.0%
74.5
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 75.9%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 6.3%
500 g United Kingdom - Munich500 g Munich 37 6 6.3%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 5.1%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 6.3%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 60 min 44.36 27.6%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Boil 20 min 14.1 24.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.8 Boil 15 min 16.01 17.2%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 17.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 70 110
http://www.port66.co.uk/black-ipa-brewing-tips/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L rest Temperature -- 65 °C 60 min
25 L mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.8
Mash volume with grains (equipment estimates 40.4 L) 42
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"The Dark Imperial Future" Specialty IPA: Black IPA beer recipe by HughB. BIAB, ABV 9.96%, IBU 74.47, SRM 34.33, Fermentables: (Pale 2-Row, Cara Malt, Munich, Chocolate, Crystal 70L) Hops: (Citra, Ahtanum, Chinook, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 16:44 UTC