Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 75.9% | |
500 g | United Kingdom - Cara Malt | 35 | 17.5 | 6.3% | |
500 g | United Kingdom - Munich | 37 | 6 | 6.3% | |
400 g | United Kingdom - Chocolate | 34 | 425 | 5.1% | |
500 g | United Kingdom - Crystal 70L | 34 | 70 | 6.3% | |
7,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Citra | Leaf/Whole | 11 | Boil | 60 min | 44.36 | 27.6% | |
35 g | Ahtanum | Pellet | 6 | Boil | 20 min | 14.1 | 24.1% | |
25 g | Chinook | Leaf/Whole | 12.8 | Boil | 15 min | 16.01 | 17.2% | |
25 g | Willamette | Leaf/Whole | 4.5 | Boil | 0 min | 17.2% | ||
20 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 13.8% | ||
145 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 7 | 45 | 100 | 70 | 110 |
http://www.port66.co.uk/black-ipa-brewing-tips/ |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | rest | Temperature | -- | 65 °C | 60 min |
25 L | mash out | Temperature | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.2 L) | 36.8 |
Mash volume with grains (equipment estimates 40.4 L) | 42 |
Grain absorption losses | -7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 36.8 |
Equipment Profile Used: | System Default |