Grapefruit IPA (Sculpin Clone) - Beer Recipe - Brewer's Friend

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Grapefruit IPA (Sculpin Clone)

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AFBLUE
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday April 5th 2016
1.071
1.016
7.2%
51.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 94.5%
1 lb German - CaraRed1 lb CaraRed 34 20 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.76 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.42 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.78 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.44 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.54 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Boil 15 min.
4 oz Fresh Grapefruit Peel Flavor Secondary 7 days
1 each Grapefruit Extract Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Amherst, NY Great water out of the tap!!!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Grapefruit IPA (Sculpin Clone)" American IPA beer recipe by AFBLUE. All Grain, ABV 7.24%, IBU 50.95, SRM 6.04, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Summit) Other: (whirlfloc, Fresh Grapefruit Peel, Grapefruit Extract)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-05 20:26 UTC