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Steve's Session IPA (SS)

96 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Photo of recipe 'Session IPA'
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday April 5th 2016
1.032
1.006
3.3%
134.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 62.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 25%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 60 min 8.77 1.8%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Boil 10 min 25.44 14.5%
40 g Citra40 g Citra Hops Pellet 14.3 Boil 10 min 27.57 14.5%
80 g Galaxy80 g Galaxy Hops Pellet 13.8 Whirlpool at 80 °C 20 min 45.44 29.1%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 8.3 Whirlpool at 80 °C 20 min 27.33 29.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 13.8 Dry Hop 3 days 3.6%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Dry Hop 3 days 3.6%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc (Tablet) Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bribie Island, Australia (Ave.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 1 26 0
Filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 38.1
Mash volume with grains (equipment estimates 38.8 L) 40.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 24.3
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Strike temp - 70 C
Batch size estimated 23L but ended up at 24.3L.
Yeast pitched dry at 25 C. OG: 1032
Efficiency at 63%.
Ferm temp set to 18 C.
Dry hopped after 10 days.
Bottled 23/4 (17 days) - Using dextrose powder

  • 40g in 6L
  • 5g in 750mL
    FG: 1.006
    ABV: 3.9%
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-23 12:26 UTC