| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
| 3 lb | American - Caramel / Crystal 20L | 35 | 20 | 13.6% | |
| 2 lb | German - Pilsner | 38 | 1.6 | 9.1% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Phoenix | Pellet | 11.6 | Boil | 60 min | 22.6 | 22.2% | |
| 0.50 oz | Centennial | Leaf/Whole | 11.2 | Boil | 30 min | 7.62 | 11.1% | |
| 1 oz | Cascade | Leaf/Whole | 5.3 | Aroma | 20 min | 5.68 | 22.2% | |
| 2 oz | Citra | Leaf/Whole | 12.9 | Aroma | 5 min | 9.11 | 44.4% | |
| 4.50 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.67 g | 46.7 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 15 | 60 |
| Equipment Profile Used: | System Default | |
