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Islas Malvinas

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2607 liters (ending kettle volume)
Pre Boil Size: 2720 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73.45% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 3rd 2016
1.050
1.009
5.4%
37.3
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg BA Malt - Pilsen400 kg Pilsen 37 2 69%
75 kg BA Malt - Munich75 kg Munich 38 7 12.9%
30 kg Weyermann - Melanoidin30 kg Melanoidin 34.5 27 5.2%
75 kg Castle Malting - Château Crystal75 kg Château Crystal 34.4 60.6 12.9%
580 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
746 g Apollo746 g Apollo Hops Pellet 20 Boil 60 min 14.8 4.3%
1,243 g Yakima Chief Hops - Ekuanot 1243 g Ekuanot Hops Pellet 13.8 Boil 10 min 6.17 7.1%
1,243 g Simcoe1243 g Simcoe Hops Pellet 12.7 Boil 10 min 5.68 7.1%
3,108 g Barth-Haas - Sabro3108 g Sabro Hops Pellet 14 Whirlpool at 100 °C 15 min 17.8%
3,108 g Simcoe3108 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 6.36 17.8%
1,865 g Ekuanot1865 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 15 min 4.28 10.7%
3,108 g Simcoe3108 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 3 days 17.8%
3,018 g Barth-Haas - Sabro3018 g Sabro Hops Pellet 14 Dry Hop at 21 °C 3 days 17.3%
17,439 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 24221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
-Empaste:
-Sulfato de Magnesio 209
-Cloruro de Calcio 99
-
-Lavado:
-Sulfato de Magnesio 187
-Cloruro de Calcio 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 20 min
Infusion -- 66 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2628.86 L. Suggest reducing initial water volume to 45.4 L and adding 2583.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2122.8 L 1740
Strike water volume at mash thickness of 3 L/kg 1740
Mash volume with grains 2122.8
Grain absorption losses -580
Remaining sparge water volume 1560.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2628.9 L) 2720
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.2
Post boil volume (equipment estimates 2698.1 L) 2607
Hops absorption losses (whirlpool, hop stand) -40.4
Estimated amount in fermentor 2566.6
Total: 3300.9  
Equipment Profile Used: System Default
"Islas Malvinas" English IPA beer recipe by DSDO. All Grain, ABV 5.44%, IBU 37.28, SRM 12.19, Fermentables: (Pilsen, Munich, Melanoidin, Château Crystal) Hops: (Apollo, Ekuanot , Simcoe, Sabro, Ekuanot)
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  • Last Updated: 2025-02-28 11:23 UTC