Islas Malvinas
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
746 g |
Apollo746 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
15.77 |
4.3% |
1,243 g |
Yakima Chief Hops - Ekuanot 1243 g Ekuanot Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
6.57 |
7.1% |
1,243 g |
Simcoe1243 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.05 |
7.1% |
3,108 g |
Barth-Haas - Sabro3108 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
15 min |
|
17.8% |
3,108 g |
Simcoe3108 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
15 min |
6.91 |
17.8% |
1,865 g |
Ekuanot1865 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
15 min |
4.65 |
10.7% |
3,108 g |
Simcoe3108 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 21 °C
|
3 days |
|
17.8% |
3,018 g |
Barth-Haas - Sabro3018 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 21 °C
|
3 days |
|
17.3% |
17,439 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
20 min |
|
|
Infusion |
-- |
66 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2457.86 L. Suggest reducing initial water volume to 45.4 L and adding 2412.46 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2016.66 L
|
1653 |
Strike water volume at mash thickness of 3 L/kg
|
1653 |
Mash volume with grains (equipment estimates 2011.3 L)
|
2016.7 |
Grain absorption losses
|
-551 |
Remaining sparge water volume (equipment estimates 1356.8 L)
|
1415.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2457.9 L)
|
2517 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-16.2 |
Post boil Volume
|
2436 |
Hops absorption losses (whirlpool, hop stand)
|
-40.4 |
Top off amount
|
5.4 |
Going into fermentor
|
2401 |
Total:
|
3068.9
|
Equipment Profile Used: |
System Default |
"Islas Malvinas" English IPA beer recipe by DSDO. All Grain, ABV 5.62%, IBU 39.94, SRM 11.22, Fermentables: (Pilsen, Munich, Melanoidin, CaraRed, Château Cara Gold, Caramunich Type 3) Hops: (Apollo, Ekuanot , Simcoe, Sabro, Ekuanot)
Last Updated and Sharing
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- Last Updated: 2024-04-30 19:23 UTC