ASH APA Cask - Beer Recipe - Brewer's Friend

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ASH APA Cask

169 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Sunday April 3rd 2016
12.8 °P
2.4 °P
5.5%
45.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.1%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.63 7.7%
1 oz Mandarina 1 oz Mandarina Hops Leaf/Whole 9 Boil 15 min 15.26 15.4%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 5 min 4.77 15.4%
2 oz Otto Supreme 2 oz Otto Supreme Hops Leaf/Whole 14.6 Boil 0 min 30.8%
2 oz Otto Supreme 2 oz Otto Supreme Hops Leaf/Whole 14.6 Dry Hop 10 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"ASH APA Cask" American Pale Ale beer recipe by Tempe Closet Brewery. All Grain, ABV 5.53%, IBU 45.66, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Rye, Red Wheat) Hops: (Magnum, Mandarina , Motueka, Otto Supreme ) Other: (Irish Moss)
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  • Last Updated: 2016-04-03 14:55 UTC