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Irish Red w/ Bramble Fruit

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 3rd 2016
1.054
1.013
5.3%
20.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.39 kg United Kingdom - Pale 2-Row3.39 kg Pale 2-Row 38 2.5 64.1%
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 11.3%
0.71 kg United Kingdom - Crystal 45L0.71 kg Crystal 45L 34 45 13.4%
0.10 kg Blackberry0.1 kg Blackberry - (late boil kettle addition) 3.6 0 1.9%
0.10 kg Currant, black0.1 kg Currant, black - (late boil kettle addition) 4.2 0 1.9%
0.10 kg Currant, red0.1 kg Currant, red - (late boil kettle addition) 2.7 0 1.9%
0.10 kg Raspberry0.1 kg Raspberry - (late boil kettle addition) 3.15 0 1.9%
0.10 kg Strawberry0.1 kg Strawberry - (late boil kettle addition) 3.15 0 1.9%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 1.7%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Bramling Cross11.2 g Bramling Cross Hops Pellet 6.5 Boil 60 min 10 37.7%
18.49 g Bramling Cross18.49 g Bramling Cross Hops Pellet 6.5 Boil 20 min 10 62.3%
29.69 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Irish Red w/ Bramble Fruit" Irish Red Ale beer recipe by Brewer #62109. All Grain, ABV 5.3%, IBU 20, SRM 19.14, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 45L, Blackberry, Currant, black, Currant, red, Raspberry, Strawberry, Roasted Barley) Hops: (Bramling Cross)
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  • Last Updated: 2017-05-01 12:20 UTC