Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kitson
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 2nd 2016
1.054
1.014
5.3%
32.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 87%
1.60 kg American - Carapils (Dextrine Malt)1.6 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 4.3%
18.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 10.58 17%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.99 17%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.11 17%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 4.85 12.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.83 8.5%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 1.49 14.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 12.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.88 L. Suggest reducing initial water volume to 45.4 L and adding 41.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.34 L. Suggest reducing strike water volume to 33.26 L and adding 21.94 L sparge/top-off. 55.2
Strike water volume at mash thickness of 3 L/kg 55.2
Mash volume with grains 67.3
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 51 L) 54.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 80
Total: 109.3  
Equipment Profile Used: System Default
"Summer Pale Ale" Blonde Ale beer recipe by Peter Kitson. All Grain, ABV 5.26%, IBU 32.86, SRM 6.47, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Biscuit) Hops: (Brewer's Gold, Challenger, Saaz, Styrian Goldings, Amarillo, Hallertau Hersbrucker, East Kent Goldings)
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  • Last Updated: 2016-04-07 14:21 UTC