Kinnesi - Beer Recipe - Brewer's Friend

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Kinnesi

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 30th 2016
1.046
1.011
4.7%
28.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,875 g Finland - Pale Ale Malt1875 g Pale Ale Malt 36 2 71%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 17%
133 g Flaked Barley133 g Flaked Barley 32 2.2 5%
65 g Flaked Oats65 g Flaked Oats 33 2.2 2.5%
65 g Finland - Crystal Malt 10065 g Crystal Malt 100 35 38 2.5%
53 g German - Acidulated Malt53 g Acidulated Malt 27 3.4 2%
2,641 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Leaf/Whole 11.5 Boil 60 min 15.78 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.58 62.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

U70 V75
0 66
15 67.5
30 66.5
45 65.5
60 65 u80
75 64.5
90 65
HV13
OG 1.046
FG 1.014
6.15g/L

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  • Last Updated: 2016-05-11 02:53 UTC