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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 223 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 29th 2016
1.055
1.014
5.5%
32.7
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 55.9%
3.59 kg Belgian - Special B3.59 kg Special B 34 115 8%
2.39 kg Finland - Crystal Malt 2502.39 kg Crystal Malt 250 35 94 5.3%
1.82 kg United Kingdom - Chocolate1.82 kg Chocolate 34 425 4.1%
0.72 kg United Kingdom - Roasted Barley0.72 kg Roasted Barley 29 550 1.6%
1.20 kg German - CaraMunich I1.2 kg CaraMunich I 34 39 2.7%
5 kg Brown Sugar5 kg Brown Sugar 45 15 11.2%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 11.2%
44.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
267.83 g Northern Brewer267.83 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.17 34.1%
133.91 g Fuggles133.91 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.22 17.1%
76.52 g Saaz76.52 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.88 9.8%
306.09 g Saaz306.09 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.47 39%
784.35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.62 L. Suggest reducing initial water volume to 45.4 L and adding 164.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.81 L. Suggest reducing initial water volume to 19.18 L and adding 240.41 L sparge/top-off. 259.6
Heat water added to kettle (equipment estimates 246.2 L) 259.6
Mash volume with grains (equipment estimates 246.2 L) 285.8
Grain absorption losses (steeping) -39.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 209.6 L) 223
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil volume 200
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 259.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Yenren. Partial Mash, ABV 5.45%, IBU 32.74, SRM 31.47, Fermentables: (Maris Otter Pale, Special B, Crystal Malt 250, Chocolate, Roasted Barley, CaraMunich I, Brown Sugar) Hops: (Northern Brewer, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 14:16 UTC