HBS HIPSTER IPA - Beer Recipe - Brewer's Friend

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HBS HIPSTER IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HomeBrewStuff.com
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: http://www.homebrewstuff.com/hipster-ipa-recipe-kit.html
Created: Saturday March 26th 2016
1.072
1.014
7.7%
103.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.7%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
0.50 lb American - Crystal 30L Millet Malt - Gluten Free0.5 lb Crystal 30L Millet Malt - Gluten Free 25 30 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.6 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 14.45 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 15.93 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 10.28 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 9.33 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.58 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.5 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Irish moss tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"HBS HIPSTER IPA" American Pale Ale beer recipe by HomeBrewStuff.com. Extract, ABV 7.7%, IBU 103.67, SRM 9.29, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Crystal 30L Millet Malt - Gluten Free, Carapils (Dextrine Malt)) Hops: (Magnum, Galaxy, El Dorado, Mosaic) Other: (Whirlfloc Irish moss tablet)
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  • Last Updated: 2016-03-26 01:26 UTC