Okanagan Bitter - Beer Recipe - Brewer's Friend

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Okanagan Bitter

220 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday March 25th 2016
1.071
1.020
6.7%
30.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 26.7%
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 10 13.3%
2.60 kg Liquid Malt Extract - Dark2.6 kg Liquid Malt Extract - Dark 35 30 26.7%
2.80 kg Corn Syrup2.8 kg Corn Syrup 37 0.5 28.7%
9.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
370 g German - CaraMunich III370 g CaraMunich III 34 57 3.8%
80 g American - Chocolate80 g Chocolate 29 350 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Cluster48 g Cluster Hops Pellet 6.5 Boil 60 min 17.56 40%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.8 Boil 30 min 5.4 13.3%
56 g Willamette56 g Willamette Hops Pellet 4.5 Boil 15 min 7.04 46.7%
120 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 40.2 L) 38.9
Mash volume with grains (equipment estimates 40.2 L) 39.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.9  
Equipment Profile Used: System Default
"Okanagan Bitter" Strong Bitter beer recipe by BernieLeoB. Extract, ABV 6.73%, IBU 29.99, SRM 15.97, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Corn Syrup) Steeping Grains: (CaraMunich III, Chocolate) Hops: (Cluster, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-25 15:40 UTC