Holiday Ale (2015) - Beer Recipe - Brewer's Friend

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Holiday Ale (2015)

281 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DWT
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday March 19th 2016
1.084
1.023
8.0%
47.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62%
2 lb American - Victory2 lb Victory 34 28 11.3%
2 lb German - CaraRed2 lb CaraRed 34 20 11.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
16 oz Honey16 oz Honey - (late boil kettle addition) 42 2 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 First Wort 0 min 31.37 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Whirlpool at 160 °F 0 min 22.47 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 0 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks - Whirlpool Spice Secondary --
32 oz Cranberries - Fresh smashed Flavor Other 20 min.
1.50 tsp Vanilla Extract Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna (Oktoberfest)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 11.43 45.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Mash at 152 4x15 min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 22:37 UTC