British Strong Ale (Leftovers) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Strong Ale (Leftovers)

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 18th 2016
1.061
1.015
6.2%
42.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 71%
650 g United Kingdom - Cara Malt650 g Cara Malt 35 17.5 8.4%
500 g United Kingdom - Brown500 g Brown 32 65 6.5%
500 g Torrified Wheat500 g Torrified Wheat 36 2 6.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.3%
500 g United Kingdom - Munich500 g Munich 37 6 6.5%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 11.41 10.3%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 12.94 10.3%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 14.04 27.6%
30 g Celeia30 g Celeia Hops Leaf/Whole 3.36 Boil 10 min 3.71 20.7%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 10.3%
30 g First30 g First Hops Leaf/Whole 7.5 Dry Hop 7 days 20.7%
145 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 37.7
Mash volume with grains 42.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"British Strong Ale (Leftovers)" British Strong Ale beer recipe by Tinkbrewer. BIAB, ABV 6.16%, IBU 42.1, SRM 18.34, Fermentables: (Golden Promise, Cara Malt, Brown, Torrified Wheat, Chocolate, Munich) Hops: (First Gold, Challenger, Fuggles, Celeia, First)
Last Updated and Sharing
 
945
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-09 10:13 UTC