Mosaic IPA Clone - Beer Recipe - Brewer's Friend

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Mosaic IPA Clone

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday March 16th 2016
1.074
1.018
7.3%
67.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56.8%
1.67 lb Belgian - CaraVienne1.67 lb CaraVienne 34 20 13.5%
0.83 lb American - Caramel / Crystal 40L0.83 lb Caramel / Crystal 40L 34 40 6.7%
0.83 lb Corn Sugar - Dextrose0.83 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 16.2%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nelson Sauvin0.35 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.44 6.1%
0.35 oz Nugget0.35 oz Nugget Hops Pellet 14 Boil 60 min 19.54 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 30.18 17.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 35.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.1%
5.70 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 qt Infusion -- 152 °F 45 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Mosaic IPA Clone" American IPA beer recipe by Northern Brewer. All Grain, ABV 7.32%, IBU 67.17, SRM 11.51, Fermentables: (Maris Otter Pale, CaraVienne, Caramel / Crystal 40L, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (Nelson Sauvin, Nugget, Mosaic)
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  • Last Updated: 2016-06-24 16:26 UTC