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Schaisson

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 14th 2016
1.046
1.008
5.0%
25.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 62.4%
100 g United Kingdom - Crystal Rye100 g Crystal Rye 33 90 4.2%
175 g Torrified Wheat175 g Torrified Wheat 36 2 7.3%
100 g German - CaraBohemian100 g CaraBohemian 33 75 4.2%
527 g Finland - Cara Pale527 g Cara Pale 35 4 21.9%
2,402 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 21.67 25%
10 g Tradition10 g Tradition Hops Pellet 4 Boil 10 min 3.83 25%
20 g Mandarina bavaria 20 g Mandarina bavaria Hops Pellet 7.8 Dry Hop 5 days 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.9 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

7 L 73 C mäskivesi, uuni 70
0 68.5
15 69.5
30 69
45 68.5
60 67.5, uuni 95
75 67.5
90 67

12 L 85 C huuhteluvettä

OG 1.046
FG 1.013

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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 13:39 UTC