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ESB

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 12th 2016
1.054
1.013
5.4%
36.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 92.1%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.6%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 1.8%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.4%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 2.2%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Northern Brewer41 g Northern Brewer Hops Pellet 5.8 Boil 60 min 31.71 46.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.83 22.7%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 0 min 14.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 15.9%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7g CaCL3 7g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 41.4
Mash volume with grains (equipment estimates 39.2 L) 45.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 41.4  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #58068. BIAB, ABV 5.37%, IBU 36.54, SRM 10.9, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 140L, Chocolate, Torrified Wheat) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-07-21 22:51 UTC