Rye Rye - Beer Recipe - Brewer's Friend

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Rye Rye

289 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger Thorn
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Friday March 11th 2016
1.086
1.027
7.8%
57.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 47.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.8%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 22.5%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 13.6%
12 oz American - Rye12 oz Rye 38 3.5 5.1%
5 oz United Kingdom - Crystal 70L5 oz Crystal 70L 34 70 2.1%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 6.2 Boil 60 min 27.2 30%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 6.2 Boil 45 min 24.97 30%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.57 22.3  
Grain absorption losses (steep / mash) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

Yeast starter 1L 4.8 oz DME, 3 step

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  • Last Updated: 2016-05-03 01:28 UTC